7TH – 28TH OCTOBER 2022
Get some pork on your fork and beer in your belly!
During the month of October, The Castlereagh by Fassnidge will be hosting the ultimate shared feast experience.
Every Thursday and Friday night the team will be serving up a mouth-watering menu to showcase free range Australian pigs, perfectly paired with local craft beers.
Each sitting is limited to 20 people so either round up some mates or come alone and make new pals across the table.
Bookings are essential and close the Friday before. First in, best fed.
On Arrival – Chef’s choice of canapés + beer to match
Main – Full suckling pig to share with seasonal sides + matching beers
Dessert – Chef’s surprise + matching beers
Dates & Brewing Partners
Friday 7th – Lord Nelson
Thursday 13th – Hopo & Clover
Friday 14th – Little Creatures
Thursday 20th – Stone & Wood
Friday 21st – Akasha
Thursday 27th – Batch
Friday 28th – Reckless Brewing